Description
Strawberry Cool Whip Pie is an easy, no-bake dessert made with a creamy blend of strawberry gelatin, whipped topping, and fresh strawberries, all nestled in a buttery graham cracker crust. It’s a chilled, sliceable cloud of strawberry sweetness that’s simple, fast, and irresistible.
Ingredients
Scale
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 1 (3 oz) package strawberry Jell-O gelatin
- ⅔ cup boiling water
- ½ cup cold water
- 1 cup chopped fresh strawberries
- 1 (8 oz) tub Cool Whip, thawed
- Optional topping: extra strawberries, whipped cream, or white chocolate shavings
Instructions
1. Dissolve Gelatin
- In a medium bowl, pour boiling water over the strawberry gelatin. Stir until completely dissolved.
- Add cold water and stir to cool slightly. Let sit for 10 minutes to thicken slightly.
2. Fold in Cool Whip
- Gently fold in thawed Cool Whip until fully combined and smooth.
- Stir in chopped strawberries.
3. Fill the Crust
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
4. Chill
- Refrigerate for at least 4 hours or until firm. Overnight is best for clean slices.
5. Garnish & Serve
- Before serving, top with whipped cream, fresh strawberries, or chocolate curls if desired.
- Slice and enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: o mg