Description
These Strawberry White Chocolate Chip Cookies are soft, chewy, and bursting with bright berry flavor. Dried strawberries and sweet white chocolate chips are folded into a buttery cookie dough for a delicious contrast of tart and creamy.
Ingredients
Scale
For the Cookies
- 2 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- ½ cup finely chopped freeze-dried strawberries
- 1 cup white chocolate chips
- Optional: a drop of pink gel food coloring for a subtle hue
Optional Add-Ins
- ¼ cup chopped pistachios or almonds
- ¼ tsp strawberry extract for stronger flavor
- Extra white chocolate chips for topping
Instructions
1. Make the Dough
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment.
- Whisk flour, baking soda, baking powder, and salt.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in egg, egg yolk, and vanilla.
- Add dry ingredients and mix until just combined.
- Fold in freeze-dried strawberries and white chocolate chips.
2. Scoop & Bake
- Scoop dough into 1–2 tbsp balls.
- Place on baking sheets 2 inches apart.
- Bake 10–12 minutes, until edges are set and centers are soft.
- Cool 5 minutes on pan before transferring to a rack.
3. Serve
- Enjoy warm or at room temperature.
Notes
- Freeze-dried strawberries work best because they add concentrated flavor and won’t make dough soggy.
- Chill dough 20–30 minutes for thicker cookies.
- Slight under-bake gives the chewiest texture.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Cookie Recipes
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg