Description
This Strawberry White Cream Frappuccino blends sweet strawberries, rich white chocolate, and velvety cream into a chilled, dreamy drink. It’s smooth, sweet, and perfect for sipping on a warm day — no coffee needed!
Ingredients
Scale
- 1 cup fresh or frozen strawberries (hulled)
- ¾ cup whole milk (or any milk of choice)
- ¼ cup heavy cream (or coconut cream for a dairy-free version)
- ¼ cup white chocolate chips (melted)
- 1½–2 tbsp sugar or honey (adjust to taste)
- 1½ cups ice cubes
- ½ tsp vanilla extract
- Whipped cream (for topping)
- Optional: freeze-dried strawberry pieces for garnish
Instructions
- Prepare White Chocolate
- Melt white chocolate chips in the microwave (20–30 seconds) or over a double boiler. Stir until smooth.
- Blend the Frappuccino
- In a blender, combine strawberries, milk, cream, melted white chocolate, sugar, vanilla, and ice.
- Blend until smooth and creamy.
- Serve
- Pour into chilled glasses.
- Top with whipped cream and garnish with freeze-dried strawberries or extra white chocolate shavings.
Notes
Enjoy full control over the sweetness and ingredients with this homemade version, and skip the high price tag of coffee shop drinks. For that signature Starbucks-style look, serve it in a clear cup with a domed lid. Since there’s no coffee involved, it’s a kid-friendly treat perfect for anyone avoiding caffeine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American
Nutrition
- Calories: 290 kcal
- Sugar: 30 g
- Sodium: 55 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg