Description

These Thai Peanut Turkey Burgers are juicy, flavorful, and infused with bold Asian-inspired ingredients. Ground turkey is combined with garlic, ginger, and savory seasonings, then topped with a creamy peanut sauce that adds a rich, nutty kick.

Ingredients

Scale

Burger Patties

1½ lb (680 g) ground turkey (93% lean recommended)
2 tbsp smooth peanut butter
2 cloves garlic, minced
1 tbsp fresh ginger, finely grated
2 tbsp green onions, finely sliced
1 tbsp soy sauce
1 tsp sesame oil
½–1 tsp red chili flakes (or finely minced fresh chili)
¼ cup panko breadcrumbs
1 egg

Peanut Glaze / Sauce

3 tbsp peanut butter
1 tbsp soy sauce
1 tbsp lime juice
1 tsp honey or brown sugar
1–2 tbsp warm water (to thin as needed)

For Serving

4 burger buns (brioche or whole wheat)
Shredded cabbage or slaw mix
Sliced cucumber
Fresh cilantro
Extra lime wedges

Instructions

1. Build the Patties

In a mixing bowl, combine turkey, peanut butter, garlic, ginger, green onions, soy sauce, sesame oil, chili flakes, breadcrumbs, and egg. Mix gently until just combined — overworking causes dense texture.

Form into 4 equal patties (slightly wider than buns to account for shrinkage). Chill 10–15 minutes to firm.

2. Cook

Heat a lightly oiled skillet or grill pan over medium heat.

Cook patties 5–6 minutes per side, until internal temperature reaches 165°F (74°C). Avoid pressing down to retain moisture.

3. Prepare Peanut Glaze

Whisk peanut butter, soy sauce, lime juice, honey, and warm water until smooth and spoonable.

4. Assemble

Lightly toast buns. Spread peanut glaze on bottom bun. Add burger patty, shredded cabbage, cucumber slices, cilantro, and extra sauce. Finish with a squeeze of lime.

Prep Time: PT10M
Cook Time: PT12M
Category: Main Dish
Method: Pan-Frying
Cuisine: Fusion

Nutrition

Serving Size: 1 burger with peanut sauce
Calories: 360 Kcal
Sugar: 6 g
Sodium: 540 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 85 mg