Description
Torta Flan Cremosa is a decadent layered dessert that combines a rich, moist cake base with a silky smooth flan topping, all coated in a luscious caramel glaze.
Ingredients
Scale
For the Caramel
- ¾ cup granulated sugar
- 2 tbsp water
For the Cake Layer
- 1 cup all-purpose flour
- ¾ cup sugar
- ½ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 tsp baking powder
- ½ tsp vanilla extract
For the Flan Layer
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 3 eggs
- 1 tsp vanilla extract
Instructions
Make the Caramel
- Heat sugar and water in saucepan
- Cook until golden brown
- Pour into baking pan
Prepare Cake Batter
- In a bowl, mix flour, sugar, milk, oil, egg, baking powder, and vanilla
- Stir until smooth
- Pour over caramel
Prepare Flan Mixture
- Blend condensed milk, evaporated milk, eggs, and vanilla
- Gently pour over cake batter
Bake
- Preheat oven to 180°C (350°F)
- Place pan in water bath
- Bake 50–60 minutes
Chill & Serve
- Cool completely
- Refrigerate 2–3 hours
- Invert onto plate before serving
- Prep Time: PT15M
- Cook Time: PT1H00M
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 32 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg