Step 1: Prep the Pears

Slice the pears horizontally into 4-5 even rounds.

Carefully remove the seeds from each slice using a small knife or spoon.

Keep the slices stacked to maintain their original pear shape.

Step 2: Assemble the Stacks

On each serving plate, place a small handful of mixed greens as a base.

Start layering the pear slices back together, placing crumbled blue cheese and nuts between each layer.

Secure the stack with a toothpick or skewer if needed to keep it stable.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey (if using), salt, and black pepper.

Step 4: Finish & Serve

Drizzle the dressing over the pear stacks and greens.

Sprinkle with dried cranberries or pomegranate seeds for a pop of color and sweetness.

Serve immediately and enjoy this beautiful and delicious salad!