Description
This Watermelon Salad combines sweet, juicy watermelon with tangy feta, fresh mint, and a zesty lime dressing for a light and refreshing dish. It’s ideal for cookouts, picnics, or a cooling side on hot days.
Ingredients
Scale
- 4 cups seedless watermelon, cubed or balled
- ¾ cup crumbled feta cheese
- ½ small red onion, thinly sliced
- ¼ cup fresh mint leaves, torn
- 1–2 tablespoons fresh basil (optional)
- Juice of 1 lime (about 2 tablespoons)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: balsamic glaze for drizzling
Instructions
- Prep the Ingredients
- Cube or ball the watermelon into bite-sized pieces.
- Slice the red onion thinly and chop the herbs.
- Mix the Dressing
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Assemble the Salad
- In a large bowl or serving platter, layer the watermelon, onion, feta, and herbs.
- Drizzle with the lime dressing and gently toss to combine.
- Serve Immediately
- Optional: Finish with a drizzle of balsamic glaze for added sweetness and contrast.
Notes
- Add Cucumber: For extra crunch and hydration
- Make it Spicy: Sprinkle with chili flakes or jalapeño slices
- Vegan Option: Use vegan feta or omit the cheese
- Nuts or Seeds: Add pistachios, sunflower seeds, or walnuts for crunch
- Make Ahead Tip: Assemble all components except mint and feta; add them just before serving for best texture
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 140 kcal
- Sugar: 12 g
- Sodium: 260 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g