Description
This Yogurt Bowl is a vibrant and creamy base layered with fresh fruit, crunchy toppings, and a drizzle of your favorite extras. Whether you’re keeping it light or loading it up, it’s a quick and easy way to eat something beautiful and satisfying — no cooking required.
Ingredients
Scale
Base
- 1 cup plain or flavored yogurt (Greek, plant-based, or regular)
Toppings (choose your favorites)
- Fresh fruit: sliced banana, berries, kiwi, mango, apple
- Crunchy: granola, nuts, seeds, toasted coconut flakes
- Creamy add-ons: nut butter, chia pudding, cottage cheese
- Sweeteners: honey, maple syrup, agave, fruit compote
- Extras: cinnamon, cocoa nibs, dark chocolate shavings, jam swirl
Instructions
- Choose Your Base
- Spoon yogurt into a serving bowl and smooth the top with the back of a spoon.
- Add Layers of Toppings
- Arrange fruit, granola, seeds, and other add-ons on top.
- Mix and match textures for contrast—think creamy + crunchy + juicy.
- Finish with a Drizzle
- Add a drizzle of honey or nut butter for flavor and visual appeal.
- Serve Immediately
- Enjoy with a spoon, or mix it all for a delicious bite in every scoop!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
Keywords: Yogurt Bowl