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Ambrosia salad recipe with fruit and marshmallows in a glass bowl

Best Ambrosia Salad Recipe


  • Author: Velma
  • Total Time: PT1H10M
  • Yield: 6 servings 1x

Description

Ambrosia Salad is a creamy, fruity dessert salad made with a mix of juicy fruits, fluffy marshmallows, and a light, sweet dressing. This no-bake favorite is perfect for holidays, potlucks, or as a refreshing treat with a retro twist.


Ingredients

Scale

For the Salad

  • 1 cup mini marshmallows
  • 1 cup canned pineapple chunks (drained)
  • 1 cup mandarin oranges (drained)
  • ½ cup maraschino cherries (halved)
  • ½ cup shredded coconut
  • ½ cup chopped pecans (optional)

For the Creamy Dressing

  • 1 cup whipped topping
  • ½ cup sour cream or Greek yogurt
  • 2 tbsp powdered sugar (optional, to taste)
  • 1 tsp vanilla extract

Instructions

  • Drain the Fruit Thoroughly Excess liquid can make your salad watery, so this step is crucial.
  • Combine the Fruits In a large bowl, mix pineapple and mandarin oranges.
  • Add Dry Ingredients Stir in marshmallows and shredded coconut.
  • Fold in the Cream Gently mix in whipped topping to keep the texture light and airy.
  • Chill Before Serving Refrigerate for at least one hour to allow flavors to blend.
  • Prep Time: PT10M
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 220 kcal
  • Sugar: 20 g
  • Sodium: 90 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 10 mg