Description
This Baked Grapes and Whipped Feta Bruschetta is a sweet-savory appetizer that’s both elegant and easy to make. The roasted grapes burst with caramelized sweetness, perfectly balanced by creamy, tangy whipped feta and crunchy toasted bread. Ideal for holiday spreads, cocktail parties, or wine pairing nights, this recipe will impress your guests with minimal effort.
Ingredients
For the roasted grapes:
- 2 cups seedless red or black grapes
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- Pinch of salt
For the whipped feta:
- 1 cup feta cheese
- 3 tbsp cream cheese (or Greek yogurt for tanginess)
- 1 tbsp olive oil
- 1 tsp lemon juice
For assembly:
- 1 baguette, sliced & toasted
- Fresh thyme or rosemary for garnish
- Optional: drizzle of honey or balsamic glaze
Instructions
Roast the grapes:
Preheat oven to 400°F (200°C). Toss grapes with olive oil, honey, and salt. Spread on a lined baking sheet and roast for 15–18 minutes, until soft and slightly caramelized.
Make the whipped feta:
Blend feta, cream cheese, olive oil, and lemon juice in a food processor until smooth and creamy.
Toast the bread:
Lightly brush baguette slices with olive oil and toast at 375°F (190°C) for 5–7 minutes, until golden.
Assemble:
Spread whipped feta on toasted bread, top with roasted grapes, and garnish with thyme. Add a drizzle of honey or balsamic glaze if desired.
Notes
- Make ahead: Roast grapes and prep whipped feta a day before; assemble before serving
- Use different cheeses: Try goat cheese or ricotta for a twist
- Add crunch: Sprinkle chopped walnuts or toasted almonds
- For extra flavor: Add a dash of black pepper or chili flakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Roasted & Assembled
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 90kcal
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 8mg