Description
Biscoff Banana Pudding with Caramel Bliss is a decadent layered dessert featuring creamy vanilla pudding, ripe bananas, crunchy Biscoff cookies, and a luscious caramel drizzle.
Ingredients
Scale
- 2 cups cold milk
- 1 package vanilla pudding mix (instant or homemade equivalent)
- 1 cup heavy whipping cream (or whipped topping)
- 3–4 ripe bananas (sliced)
- 1 pack Biscoff cookies
- ½ cup Biscoff spread (cookie butter)
- ½ cup caramel sauce
Optional Add-Ins
- 2–3 tbsp sweetened condensed milk (for extra creaminess)
- ½ tsp vanilla extract
- Crushed nuts (like pecans or walnuts)
- Chocolate chips or shavings
- Pinch of cinnamon
Instructions
1. Prepare the Pudding Base
Start by mixing your pudding:
- Whisk together pudding mix and milk until smooth
- Let it thicken slightly
- Fold in whipped cream for a lighter texture
- Add a spoonful of Biscoff spread for deeper flavor
2. Slice and Prepare Ingredients
- Slice bananas into even rounds
- Crush some Biscoff cookies for layering
- Keep whole cookies for structure
3. Build the Layers
Layering is where the magic happens:
- Start with a base of Biscoff cookies
- Add a layer of pudding
- Add banana slices
- Repeat until the dish is full
4. Add the Caramel Bliss
Now comes the signature touch:
- Generously drizzle caramel over the top
- Add whipped cream for decoration
- Sprinkle crushed cookies for texture
5. Chill Before Serving
- Refrigerate for at least 2–4 hours
- This allows flavors to meld together
- The cookies soften slightly, creating a cake-like texture
- Prep Time: PT15M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380 Kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg