For the Chicken Marinade:

• 1 ½ lbs boneless, skinless chicken thighs (or breasts)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper

For the Bowl Base:

• 2 cups cooked rice (white, brown, or lemon rice) OR mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup Kalamata olives, pitted and halved
• ½ cup crumbled feta cheese

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• ½ cucumber, finely grated and squeezed dry
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• Salt & pepper, to taste

Optional Garnish:

• Warm pita bread, cut into wedges
• Extra lemon wedges
• Fresh parsley or dill