Step 1: Prepare the Ingredients

Before cooking:

• Rinse the rice thoroughly until water runs clear
• Slice ginger and garlic
• Clean and portion the chicken

Step 2: Cook the Broth

In a large pot:

• Add chicken, ginger, and garlic
• Pour in water or broth
• Bring to a boil, then reduce to a simmer

Let it cook for about 20–30 minutes until the chicken is tender.

Step 3: Add the Rice

• Remove chicken temporarily
• Add rinsed rice into the broth
• Stir well to prevent sticking

Step 4: Simmer Slowly

Cook on low heat for 45–60 minutes:

• Stir occasionally
• Add water if it thickens too much

The rice should begin to break down into a creamy texture.

Step 5: Shred the Chicken

• Remove cooked chicken
• Shred into small pieces
• Return it to the pot

Step 6: Season and Finish

Add:

• Salt to taste
• A splash of soy sauce
• A drizzle of sesame oil

Stir everything together and let it simmer briefly.

Step 7: Serve

Ladle into bowls and garnish with:

• Green onions
• Fried shallots
• Fresh herbs