Description
Easter Bundt Cake is a soft, moist, and elegant dessert perfect for spring celebrations. Infused with bright citrus flavors and topped with a sweet glaze or pastel decorations, this cake makes a stunning centerpiece for your Easter table.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup butter (softened)
- 4 large eggs
- 1 cup milk or buttermilk
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon vanilla extract
Instructions
1. Preparation
- Preheat oven to 180°C (350°F)
- Grease and flour your Bundt pan thoroughly
- Set all ingredients to room temperature
2. Mix the Batter
- Cream butter and sugar until light and fluffy
- Add eggs one at a time
- Mix in vanilla extract
- In a separate bowl, combine dry ingredients
- Gradually mix dry ingredients into wet mixture
- Add milk and blend until smooth
3. Bake the Cake
- Pour batter evenly into the prepared pan
- Tap gently to remove air bubbles
- Bake for 45–55 minutes
4. Cooling
- Let the cake cool for 10–15 minutes
- Carefully invert onto a rack
- Allow it to cool completely before decorating
- Prep Time: PT20M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Easter Bundt Cake