Step 1: Prepare the Dough

If using puff pastry:

• Thaw according to package instructions

If making from scratch:

• Mix flour, yeast, milk, sugar, and butter
• Allow the dough to rest and rise
• Roll and fold multiple times to create layers

Step 2: Make the Cream Cheese Filling

• Combine cream cheese, sugar, egg yolk, and vanilla
• Mix until smooth and creamy
• Avoid lumps for best texture

Step 3: Roll and Shape the Pastry

• Roll dough into a rectangle
• Cut into equal squares
• Lightly score edges to help puffing

Step 4: Fill and Assemble

• Add filling to the center
• Fold corners inward or leave open

Popular shapes:

• Envelope fold
• Pinwheel
• Open square

Step 5: Apply Egg Wash

• Brush edges with beaten egg
• Helps achieve a golden brown crust

Step 6: Bake to Perfection

• Preheat oven to 190–200°C (375–400°F)
• Bake for 15–20 minutes
• Look for deep golden color and puffed layers

Step 7: Add Glaze and Serve

• Mix powdered sugar with a little milk
• Drizzle over cooled pastries
• Serve slightly warm for best texture