Step 1: Marinate the Chicken

In a bowl, combine:

• Olive oil
• Lemon juice
• Paprika
• Garlic powder
• Onion powder
• Oregano
• Salt
• Black pepper

Coat the chicken thoroughly and refrigerate for 30 minutes.

Step 2: Prepare the Fries

1. Preheat the oven to 425°F (220°C).
2. Cut potatoes into fries.
3. Toss with:
   • Vegetable oil
   • Paprika
   • Garlic powder
   • Salt
4. Spread evenly on a baking sheet.

Bake for 25–30 minutes, turning halfway through, until golden and crisp.

Step 3: Make the Coleslaw

In a large bowl combine:

• Shredded cabbage
• Shredded carrots
• Red onion

In a separate bowl whisk together:

• Mayonnaise
• Apple cider vinegar
• Lemon juice
• Sugar
• Salt
• Black pepper

Pour the dressing over the vegetables and toss until evenly coated.

Refrigerate until ready to serve.

Step 4: Grill the Chicken

1. Preheat grill to medium-high heat.
2. Grill chicken for 6–7 minutes per side.
3. Cook until the internal temperature reaches 165°F (74°C).
4. Let rest for 5 minutes before slicing.

Step 5: Assemble the Platter

Arrange on each plate:

• Grilled chicken breast
• Crispy fries
• Creamy coleslaw