Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.

Step 2: Prepare the Sauce

In a small bowl, whisk together:

• Honey
• Soy sauce
• Garlic
• Dijon mustard
• Apple cider vinegar
• Paprika
• Red pepper flakes

Set aside.

Step 3: Prepare the Vegetables

Place the vegetables in a large bowl.

Drizzle with olive oil and season with:

• Salt
• Black pepper

Toss until evenly coated.

Step 4: Arrange on the Sheet Pan

Spread the vegetables across the sheet pan in a single layer.

Place the chicken pieces among the vegetables.

Brush or spoon half of the honey garlic sauce over the chicken.

Step 5: Roast

Bake for 25–30 minutes, depending on the thickness of the chicken.

Halfway through cooking:

• Stir the vegetables
• Brush the chicken with the remaining sauce

Step 6: Check for Doneness

The chicken should reach an internal temperature of 165°F (74°C).

The vegetables should be tender and lightly caramelized.

Step 7: Serve

Allow the chicken to rest for 5 minutes before serving.

Garnish with:

• Fresh parsley
• Green onions
• Sesame seeds