Description
These Hot Honey Pepperoni Pizza Rolls are loaded with gooey mozzarella, savory pepperoni, and tangy pizza sauce, all rolled into golden pizza dough and finished with a sweet and spicy hot honey drizzle. Perfect for appetizers, game day, parties, or an easy family snack.
Ingredients
Scale
- 1 pound pizza dough – homemade or store-bought
- ⅔ cup pizza sauce or marinara sauce
- 1½–2 cups shredded low-moisture mozzarella cheese
- 6–8 ounces sliced pepperoni
- ½ cup shredded provolone cheese – optional
- ¼ cup grated Parmesan cheese
- 1–2 teaspoons Italian seasoning
- 1–2 tablespoons hot honey, plus more for drizzling
- Fresh basil – optional, for garnish
- Crushed red pepper flakes – optional, for extra heat
- Garlic butter – optional, for brushing the rolls before or after baking
- Flaky sea salt – optional, for finishing
Instructions
- Bring the dough to room temperature.
- Roll it into a large rectangle.
- Spread a thin layer of pizza sauce over the dough.
- Add mozzarella, optional cheeses, pepperoni, and seasonings.
- Drizzle lightly with hot honey.
- Roll tightly into a log.
- Chill for 20 to 30 minutes.
- Slice into individual rolls.
- Arrange cut-side up in a prepared baking dish.
- Bake at 425°F until golden and cooked through.
- Drizzle generously with hot honey.
- Garnish with basil or Parmesan and serve warm.
- Prep Time: PT20M
- Cook Time: PT20M
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 pizza roll
- Calories: 310 Kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 26 mg