Step 1: Prepare the Mango Layer

• Peel and dice fresh mangoes
• Blend half into a smooth mango puree
• Keep the rest as small chunks for texture

Step 2: Make the Cream Layer

• Whip heavy cream until soft peaks form
• In a separate bowl, mix mascarpone cheese, sugar, and vanilla
• Gently fold whipped cream into mascarpone mixture

Step 3: Prepare the Soaking Liquid

• Mix mango juice or orange juice
• Add optional flavoring (like citrus zest or a splash of liqueur)

Step 4: Assemble the Layers

• Quickly dip ladyfingers into the soaking liquid
• Arrange a layer in your dish
• Add a layer of cream
• Spread mango puree and chunks
• Repeat layers

Step 5: Chill and Set

• Cover and refrigerate for at least 4–8 hours
• Overnight chilling is ideal