Description

No-Bake Blackberry Lemonade Pie is a cool, creamy dessert bursting with tangy lemon flavor and sweet blackberry swirls. With a buttery graham cracker crust and a silky citrus filling, this easy no-bake pie is perfect for warm days

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 tablespoons granulated sugar

Creamy Lemon Filling

8 oz (225 g) cream cheese, softened
1 can (14 oz / 397 g) sweetened condensed milk
½ cup lemonade concentrate (thawed) or fresh lemon juice
1 teaspoon lemon zest (optional, for extra flavor)
1 teaspoon vanilla extract
1 ½ cups whipped cream or whipped topping

Blackberry Layer / Swirl

1 cup blackberries (fresh or thawed frozen)
2–3 tablespoons sugar (adjust to taste)
1 teaspoon lemon juice

Instructions

1. Prepare the Crust

If making from scratch:

Crush graham crackers into fine crumbs
Mix with melted butter
Press firmly into a pie dish
Chill for 15–20 minutes

2. Make the Filling

Beat cream cheese until smooth
Add sweetened condensed milk
Mix in lemonade concentrate
Blend until creamy and well combined

3. Fold in Whipped Cream

Gently fold whipped cream into the mixture
Avoid overmixing to keep it light and fluffy

4. Add Blackberry Flavor

You have options:

Swirl blackberry puree for a marbled effect
Layer it for a more defined look
Mix lightly for a uniform flavor

5. Assemble the Pie

Pour filling into prepared crust
Smooth the top with a spatula

6. Chill or Freeze

Refrigerate for 4–8 hours
Or freeze for a firmer texture

Prep Time: PT20M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290 Kcal
Sugar: 22 g
Sodium: 180 mg
Fat: 16 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 40 mg