Description
Peanut Butter Chocolate Cup Dump Cake Muffins are decadent, ultra-easy treats loaded with rich chocolate flavor and creamy peanut butter goodness.
Ingredients
Scale
Dry Ingredients
- 1 box chocolate cake mix
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 small box chocolate pudding mix (optional)
Wet Ingredients
- 2 eggs
- ½ cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Add-Ins
- ½ cup creamy peanut butter
- ¾ cup chocolate chips
- 12 mini peanut butter cups
- Peanut butter chips (optional)
Toppings
- Melted chocolate
- Peanut butter drizzle
- Crushed candy pieces
- Powdered sugar
Instructions
Step 1
Preheat oven to 350°F (175°C) and line a muffin pan.
Step 2
Combine dry ingredients in a bowl.
Step 3
Add wet ingredients and mix gently.
Step 4
Swirl peanut butter into batter.
Step 5
Fold in chocolate chips and candy pieces.
Step 6
Fill muffin liners ¾ full.
Step 7
Bake for 18–24 minutes.
Step 8
Cool and decorate.
Serve warm or cooled.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 310 Kcal
- Sugar: 24 g
- Sodium: 280 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg