Ingredients
Scale
- 1 package (3.4 ounces) instant pistachio pudding mix.
- 1 can (20 ounces) crushed pineapple in juice, undrained.
- 1 container (8 ounces) whipped topping, thawed.
- 1 cup miniature marshmallows.
- 1/2 cup chopped pecans or walnuts.
Instructions
- Add the undrained crushed pineapple to a large mixing bowl.
- Sprinkle in the dry instant pistachio pudding mix.
- Stir until the pudding mix is evenly incorporated.
- Add the miniature marshmallows and chopped nuts.
- Gently fold in the thawed whipped topping.
- Cover the bowl and refrigerate for at least 1–2 hours.
- Garnish with additional chopped nuts or cherries before serving.
Notes
This is a classic-style ingredient combination. Different pudding brands and package sizes can produce slightly different consistencies, so use the specified measurements and avoid adding unnecessary liquid.
- Prep Time: PT10M
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About ¾ cup
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 260 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg