Air Fryer Egg and Cheese Toast is a game-changer for breakfast lovers looking for a fast, delicious, and satisfying start to the day. Whether you’re a busy professional, a student on the go, or just someone who loves exploring new kitchen hacks, this easy toast recipe is about to become your morning staple. In this guide, we’ll break down everything you need to know to master this dish—from ingredients and tools to step-by-step instructions and expert tips.
What Is Air Fryer Egg and Cheese Toast?
Imagine perfectly crisp toast, topped with a golden, runny egg and melted cheese, all cooked to perfection in your air fryer. This viral breakfast trend combines the best of simplicity and indulgence. No stove, no skillet—just a few ingredients and a few minutes.
The rise in popularity of air fryer breakfast recipes is no surprise. With their speed, versatility, and ease of use, air fryers are now a must-have in modern kitchens.
And when it comes to getting that egg just right, Perfect Egg Cooking Techniques from Egg Farmers of Canada can help you master the timing.
Why Cook Toast in the Air Fryer?
Using an air fryer has some major benefits:
- Faster cooking time compared to traditional ovens
- Toast is evenly crisped without burning
- Cheese melts beautifully under hot circulating air
- Minimal oil and cleanup required
With the air fryer, you get that perfect crunch while keeping everything contained. It’s also easy to replicate every morning.
Equipment & Tools You’ll Need
- An air fryer (basket or tray model)
- Heat-resistant silicone spatula
- Oven-safe tray or rack for small air fryers
- Small bowls for prepping eggs and cheese
- Knife for cutting your bread and ingredients
Make sure your air fryer is large enough to fit at least one full slice of bread flat.
Ingredient Breakdown
Here’s what you’ll need to make classic Air Fryer Egg and Cheese Toast:
- Bread: Thick slices like sourdough, Texas toast, or brioche work best.
- Eggs: Use fresh large eggs. Crack them carefully into the toast pocket.
- Cheese: Choose melty cheeses such as cheddar, mozzarella, Swiss, or provolone.
- Optional ingredients:
- Butter or olive oil for brushing
- Salt, pepper, smoked paprika
- Herbs like chives or parsley
- Cooked bacon bits or sautéed spinach for a twist
2 slices sturdy bread (sourdough, country loaf, or your favorite)
2 large eggs
2 slices cheese (cheddar, American, Swiss, or meltable alternative)
1 tablespoon butter or margarine, softened
Pinch of salt-free seasoning blend (optional)
Fresh herbs—chives, parsley, or dill—for garnish (optional)
Nonstick cooking spray or extra butter (only if needed to prevent sticking)

Step-by-Step Recipe Guide
Step 1: Preheat the Air Fryer
- Set your air fryer to 350°F (180°C)
- Let it run for 3-5 minutes to warm up
Step 2: Prepare the Bread
- Cut a shallow square or circle in the center of each slice of bread
- Press down slightly to create a well (don’t cut through the bottom!)
Step 3: Crack the Egg
- Carefully crack one egg into the well
- Season with salt and pepper
Step 4: Add Cheese
- Sprinkle shredded cheese around the edge or over the top
- You can mix different cheese types for depth of flavor
Step 5: Cook
- Place the bread in the air fryer basket or tray
- Cook for 7–9 minutes for a soft yolk, 10–12 for fully cooked
- Do not flip during cooking
Step 6: Remove and Serve
- Use a spatula to carefully lift the toast out
- Serve hot with your favorite sides
Creative Variations & Flavor Twists
Break out of the classic mold with these flavorful ideas:
Veggie-loaded Toasts
- Add sautéed spinach, diced tomatoes, or bell peppers
- Sprinkle with feta or goat cheese for extra tang
Meaty Upgrades
- Layer cooked bacon, ham slices, or crumbled sausage beneath the egg
- Try Canadian bacon with mozzarella for a savory treat
International Inspirations
- Use pesto with mozzarella and sun-dried tomatoes
- Greek-style: kalamata olives, red onions, and feta
- Tex-Mex: cheddar, salsa, and jalapeños
Sweet & Savory Combos
- Ricotta with a drizzle of honey and cinnamon
- Use cinnamon raisin bread and cream cheese
Serving Suggestions & Pairings
Elevate your Air Fryer Egg and Cheese Toast with these simple yet delicious accompaniments:
- Fresh Fruit Salad
A mix of berries, melon, and citrus adds bright, juicy contrast to the rich, melty toast. - Crispy Hash Browns
Golden, shredded potatoes or mini skillet potatoes provide extra crunch and heartiness. - Green Side Salad
Toss arugula or baby spinach with lemon vinaigrette for a light, peppery balance. - Creamy Avocado Smash
Spread mashed avocado on the side or dollop on top for a buttery, cool counterpoint. - Smoky Tomato Soup
A warm bowl of tomato bisque or roasted tomato soup makes this a comforting meal. - Herbed Yogurt Dip
Blend Greek-style yogurt with fresh dill, chives, and a squeeze of lemon for a tangy dip. - Iced Coffee or Latte
Bold cold brew or a frothy latte pairs beautifully with the savory flavors and crispy texture. - Freshly Squeezed Juice
Orange or grapefruit juice adds a refreshing, citrusy pop to round out the plate.
Dietary Adaptations
This recipe can be easily adjusted:
- Low-carb: Use cloud bread or keto-friendly bread
- Gluten-free: Opt for gluten-free bread brands that hold shape
- Vegan version:
- Egg: Use a tofu scramble or vegan egg replacement
- Cheese: Plant-based cheese that melts (like Daiya or Violife)
Cleaning & Maintenance Tips
- Always let the basket cool before washing
- Use a soft sponge to remove stuck cheese
- Line the basket with parchment for easier cleanup
- Never immerse the heating element in water

Frequently Asked Questions (FAQs)
Can I cook multiple slices at once in the air fryer?
Yes, if your air fryer is large enough. Just make sure the slices don’t overlap.
Do I need to flip the toast halfway?
No, flipping can cause the egg to spill. Air fryers circulate heat evenly.
What temperature is best for eggs in the air fryer?
350°F is ideal for cooking eggs without drying them out.
How do I prevent the toast from burning?
Use slightly lower temps (325°F) or remove the toast a minute early.
Can I use frozen bread or pre-toasted bread?
Yes, frozen bread can be used—just add 1-2 minutes to the cook time. Pre-toasted bread isn’t recommended as it may overcook.
Conclusion
Air Fryer Egg and Cheese Toast is a quick, satisfying, and endlessly customizable breakfast recipe that works for any skill level. With just a few ingredients and an air fryer, you can whip up something warm, melty, and packed with flavor.
Don’t hesitate to experiment—add your favorite toppings, try new breads, or bring in global flavors. Snap a pic of your masterpiece and share it online. Hungry for more? Subscribe to our recipe newsletter and explore other air fryer delights!
Print
Air Fryer Egg and Cheese Toast
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy the ultimate breakfast delight with this Air Fryer Egg and Cheese Toast recipe. Each slice delivers a perfect harmony of crispy, golden-brown bread, oozing melted cheese, and a gently cooked egg with a luscious yolk. Ready in under 10 minutes and requiring minimal cleanup, it’s the ideal solution for busy mornings or leisurely weekend brunches.
Ingredients
- 2 slices sturdy bread (sourdough, country loaf, or your favorite)
- 2 large eggs
- 2 slices cheese (cheddar, American, Swiss, or meltable alternative)
- 1 tablespoon butter or margarine, softened
- Pinch of salt-free seasoning blend (optional)
- Fresh herbs—chives, parsley, or dill—for garnish (optional)
- Nonstick cooking spray or extra butter (only if needed to prevent sticking)
Instructions
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Prepare bread: Spread ½ tablespoon of softened butter on one side of each bread slice.
- Assemble:
- Place each buttered slice, butter-side down, on a clean surface.
- Layer one slice of cheese on each piece of bread.
- Carefully crack one egg over the center of each cheese-covered slice, keeping the yolk intact.
- Season the exposed egg whites with a pinch of salt-free seasoning or freshly ground pepper, if desired.
- Arrange the prepared slices in the air fryer basket in a single layer, ensuring they don’t overlap.
- Cook at 350°F (175°C) for 6–8 minutes:
- 6 minutes for a runny yolk
- 7 minutes for a medium-set yolk
- 8 minutes for a fully set yolk
- Optional finish: If you prefer extra browning on the cheese edges, increase the temperature to 375°F (190°C) and air-fry for an additional 1–2 minutes.
- Remove slices carefully with a spatula and transfer to serving plates.
- Garnish with chopped herbs (chives, parsley, or dill) and serve immediately while hot and gooey.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast Recipes
- Method: Air Fryer Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 276 kcal
- Sugar: 1.9 g
- Sodium: 711 mg
- Fat: 19.2 g
- Saturated Fat: 10.5 g
- Unsaturated Fat: 7.9 g
- Trans Fat: 0.3 g
- Carbohydrates: 16.4 g
- Fiber: 0.8 g
- Protein: 14.1 g
- Cholesterol: 211 mg