Cheeseburger Pie is an indulgent, savory dish that brings the familiar flavors of a classic cheeseburger, rich ground beef, melty cheddar cheese, ketchup and mustard notes, all baked into a flaky or biscuit-style crust or custard-like filling. Whether you’re seeking a fuss-free weeknight dinner, a family crowd-pleaser, or a versatile base for creative add-ins, this dish delivers.

Table of Contents

**What Is Cheeseburger Pie?**

Cheeseburger Pie is a savory pie that replicates that beloved burger combination, ground beef, cheesy indulgence, and classic burger condiments—all baked into a cohesive, sliceable dish. It appears in several forms:

Impossible-style or biscuit-top: a batter made with biscuit mix or a pourable custard sets into a pie with no traditional crust.
Crusted or pot-pie versions: feature a single or double crust, using pie pastry for a flaky, handheld feel.
Open-faced quiche-like pies: ground beef, cheese, and sauce bind in an egg-milk base.

This versatility makes cheeseburger pie perfect for weeknights, potlucks, lunchboxes, or casual dinners. Plus, it’s flexible enough to let your creativity shine.

For detailed guidance on the safe internal temperature for ground beef (160 °F), refer to the USDA’s safe internal temperature guidelines for worry-free pie baking.
For pro hints on how to blind-bake a crust to avoid sogginess, especially with juicy fillings, see these tips from King Arthur Baking.

Ingredients You’ll Need

Gather the following for your Classic Cheeseburger Pie (crust or impossible style):

1 lb (≈ 450 g) ground beef — lean or medium-fat
1 cup sharp cheddar cheese, freshly shredded
½ cup chopped onion
2 tablespoons ketchup
1 tablespoon yellow mustard
¼–½ teaspoon salt and pepper (to taste)
2 large eggs
½ cup milk
1 cup biscuit mix (for impossible-style) or 1 pie crust (for crusted version)

(Optional add-ins & toppings):

Cooked bacon pieces
Sliced pickles or jalapeños
Diced tomatoes or onions
Alternate cheeses: fontina, Monterey Jack, or gruyère

Key notes:

Use block cheese and shred it yourself for better melt.
For crusted versions, blind-bake the crust briefly to avoid sogginess.
Adjust amounts proportionally for larger or smaller pans.

Homemade cheeseburger pie in a baking dish topped with melted cheese

Equipment & Prep Checklist

9-inch deep-dish pie plate or 8×8″ casserole
Skillet (to brown meat) + wooden spoon or spatula
Mixing bowl for binder or batter
Measuring cups/spoons
Oven thermometer (optional, but helps with accuracy)
Instant-read thermometer (helps confirm ground beef reaches at least 160 °F)

Prep steps:

Preheat oven (see recipe below).
If using a crust, set it in pie plate and blind-bake (10 min at 375 °F). Let cool slightly.
Shred cheese from block; chop onions; measure misc ingredients.
Brown and drain beef; keep warm.

Signature Recipe: Classic Cheeseburger Pie

Ingredients

1 lb ground beef
½ cup chopped onion
2 tbsp ketchup
1 tbsp yellow mustard
Salt & pepper, to taste
1 cup shredded sharp cheddar
2 eggs
½ cup milk
1 cup biscuit mix or 1 pre-made pie crust

Optional: cooked bacon pieces, sliced pickles, diced tomatoes, or jalapeños.

Method

Preheat Oven & Prep Crust (if using)
- Preheat to 375 °F for impossible-style or 350 °F for crusted.
- If using crust, blind-bake for 10 minutes, then cool slightly.
Brown the Beef
- In a skillet over medium heat, sauté ground beef and onions until browned and onions softened (~5–7 min).
- Drain fat thoroughly and return to pan.
Add Flavorings
- Stir in ketchup, mustard, salt, and pepper. Cook briefly until fragrant (~1 min).
Prepare Binder
- In a bowl, whisk together eggs and milk.
- If making impossible-style, stir in biscuit mix until thick batter forms.
Assemble Pie
- For crusted version: layer beef mixture into crust, sprinkle half the cheese, pour egg mixture, top with remaining cheese.
- For impossible style: pour beef mixture into pie plate, then pour batter on top. Sprinkle cheese across surface.
Bake
- Impossible-style: bake at 375 °F for ~25–35 min, until center is set, golden top.
- Crusted version: bake at 350 °F for 35–45 min, until crust golden and filling set.
- Confirm the filling reaches at least 160 °F in center.
Rest & Serve
- Let pie rest ~10 min before slicing—this helps everything set beautifully.
- Garnish with pickles, ketchup/mustard drizzle, or fresh herbs if desired.

Variations to Spice Things Up (or Keep It Safe)

Let your cheeseburger pie shine in new directions:

Vegetarian Swap: Use plant-based crumbles or sautéed mushrooms + lentils. Ensure moisture is reduced to avoid soggy pie.
Low-Carb / Keto Friendly: Swap biscuit mix or crust for a cauliflower-egg crust or skip crust entirely (crustless, open-faced).
Breakfast Style: Add 2 more eggs into the binder for a firm, quiche-like texture; serve with hash browns or breakfast sausage.
Kid-Friendly vs Spicy: Keep it mild, or add a diced jalapeño or hot sauce for extra kick.
Gluten-Free Option: Use gluten-free biscuit mix or an almond-flour crust—watch bake time carefully.

Serving Suggestions & Pairings

Present your cheeseburger pie with style:

Side dishes:
- Crisp green salad or coleslaw
- Oven-roasted vegetables (zucchini, carrots, broccoli)
- Oven fries, sweet potato fries, or tater tots
Garnishes:
- Sliced dill pickles, ketchup and mustard drizzle, mini pickle spears, fresh chopped chives
Beverages:
- Chilled soft drinks, craft root beer, iced tea, or milkshakes for kids

Making Ahead, Storage & Freezing Tips

Make-ahead: Assemble early and refrigerate (covered) until ready to bake—add 5–7 min to bake time if chilled.
Refrigerating leftovers: Cool completely and store covered for up to 3–4 days.
Freezing:
- Before baking: freeze unbaked assembled pie (cover tightly with foil/plastic wrap). Bake from frozen, adding ~10–15 min to bake time.
- After baking: freeze cooled slices individually wrapped. Reheat at 350 °F ~20–30 min or until warmed through.

Troubleshooting Common Issues

Problem	Fix
Soggy crust	Drain meat well, blind-bake crust, use hot oven to “set” the crust early
Watery filling	Reduce watery add-ins, drain them, or add a spoon of biscuit mix or corn starch
Over-brown top but uncooked center	Tent with foil mid-bake and lower temperature slightly
Cheese rubbery or separated	Grate from block (no anti-caking), use good melting cheese, don’t over-bake

FAQs (People Also Ask) – Quick Answers

What is cheeseburger pie?
A savory pie that captures cheeseburger flavors—ground beef, cheese, ketchup, and mustard—baked into a crust, biscuit-style batter, or custard base.
How long does cheeseburger pie take to bake?
Impossible or biscuit-top styles bake in ~25–35 minutes at 375 °F, while crusted pies take ~35–45 minutes at 350 °F.
Can you freeze cheeseburger pie?
Yes—freeze before baking (wrap tightly) or after baking in slices. Thaw overnight before baking or reheating; heat to ~165 °F.
How do I prevent a soggy crust?
Drain meat, blind-bake crust briefly, or brush crust with egg before adding filling for a moisture barrier.
What cheese melts best for cheeseburger pie?
Cheddar, fontina, or Monterey Jack (grated from block) melt well without separating.
Is cheeseburger pie the same as hamburger pie?
Similar—but “cheeseburger pie” highlights the cheese and burger condiment flavor; “hamburger pie” may omit cheese or focus on meat.

Conclusion

This Cheeseburger Pie hits all the notes of easy comfort cooking—savory, customizable, and forgiving. Whether you choose crusted, impossible, or biscuit-style, the familiar burger flavors baked into a warm, cheese-laden pie make it an instant favorite. Totally customizable, make-ahead friendly, and freezer-ready, it’s your new go-to for weeknight dinners, potlucks, or casual family meals.