Table of Contents

Introduction

Few dishes are as elegant yet simple as a pistachio crusted cod recipe. The delicate, flaky cod pairs perfectly with a crunchy, nutty pistachio topping, creating a flavor and texture combination that’s sure to impress at any dinner table. This recipe takes classic baked cod to the next level, with a golden crust infused with lemon zest, fresh herbs, and a touch of garlic.

Whether you’re looking for a weeknight-friendly seafood dish or a show-stopping centerpiece for guests, this pistachio crusted cod is quick to prepare and full of flavor. With step-by-step instructions, tips for achieving a perfectly crispy crust, and ideas for serving, you’ll have everything you need to master this dish in your own kitchen.

Ingredients You’ll Need for pistachio crusted cod recipe

To prepare this delectable dish, gather the following ingredients:

4 cod fillets (6 oz each)
1 cup shelled pistachios (unsalted)
½ cup panko breadcrumbs
¼ cup grated Parmesan cheese (optional)
2 tablespoons fresh parsley, chopped
1 teaspoon lemon zest
1 clove garlic, minced
2 tablespoons olive oil
2 tablespoons Dijon mustard (or Greek yogurt)
1 egg (lightly beaten, optional)
Salt and black pepper to taste
Lemon wedges, for serving

pistachio crusted cod Recipe fillet with golden crust and lemon wedge

Step-by-Step Preparation for pistachio crusted cod recipe

1. Preheat and Prepare

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or place a wire rack over it.

2. Prepare the Pistachio Crust

In a food processor, combine pistachios, panko breadcrumbs, Parmesan cheese, parsley, lemon zest, and minced garlic.
Pulse until the mixture resembles coarse crumbs.
Drizzle in olive oil and pulse again until the mixture holds together when pressed.

3. Prepare the Cod Fillets

Pat the cod fillets dry with paper towels.
Season both sides with salt and black pepper.
Brush the top of each fillet with Dijon mustard or Greek yogurt.
If using, dip each fillet into the beaten egg, allowing any excess to drip off.

4. Apply the Pistachio Crust

Press the pistachio mixture onto the top of each fillet, ensuring an even coating.

5. Baking

Place the crusted fillets on the prepared baking sheet.
Bake for 12–15 minutes, or until the cod flakes easily with a fork and the crust is golden brown.

Serving Suggestions

Enhance your meal with these side dishes:

Roasted Vegetables: Pair with seasonal vegetables like asparagus, carrots, or Brussels sprouts.
Couscous or Quinoa: Light and fluffy grains that complement the richness of the cod.
Green Salad: A fresh salad with a tangy vinaigrette to balance the flavors.
Lemon Wedges: Serve with lemon wedges for an added burst of freshness.

Frequently Asked Questions about pistachio crusted cod recipe

Can I use other types of fish?

Yes, this crust works well with other white fish like haddock, halibut, or tilapia. Adjust cooking times based on the thickness of the fillets.

Is there a gluten-free option?

Absolutely! Substitute the panko breadcrumbs with gluten-free breadcrumbs or ground almonds.

Can I prepare the crust in advance?

Yes, you can prepare the pistachio crust mixture ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours before using.

Variations to Try

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the pistachio mixture for a spicy twist.
Herb Infusion: Incorporate fresh herbs like thyme or dill into the crust for added flavor.
Cheesy Delight: Mix in some grated Gruyère or cheddar cheese with the pistachios for a richer crust.

Conclusion

This pistachio crusted cod recipe is a perfect example of how simple ingredients can create a dish that feels both gourmet and approachable. The golden pistachio crust, paired with tender, flaky cod and bright notes of lemon and fresh herbs, makes for a stunning presentation and unforgettable flavor.

Whether you’re cooking for a weeknight dinner or hosting a special occasion, this recipe is versatile, quick, and sure to impress anyone at the table. Don’t forget to experiment with herbs, spices, or alternative nuts to make the dish your own.