A rich and creamy banana caramel peanut butter cheesecake topped with fresh banana slices and drizzled with caramel sauce.

5-Step Easy Banana Caramel Peanut Butter Cheesecake Recipe – A Must-Try Dessert!

by
Jump to Recipe·Print Recipe

Introduction

Imagine biting into a creamy, velvety cheesecake with layers of rich peanut butter, sweet caramel, and fresh banana slices. This Banana Caramel Peanut Butter Cheesecake is the perfect dessert for anyone who loves indulgent flavors combined into one show-stopping treat. Whether you’re making it for a special occasion or just craving something extraordinary, this guide will walk you through everything you need to create the ultimate cheesecake.

Ingredients for Banana Caramel Peanut Butter Cheesecake

To make this Banana Caramel Peanut Butter Cheesecake, you’ll need the following ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 16 oz cream cheese (softened)
  • 1 cup peanut butter (smooth or crunchy)
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream

For the Topping:

A rich and creamy banana caramel peanut butter cheesecake topped with fresh banana slices and drizzled with caramel sauce.easy-banana-caramel-peanut-butter-cheesecake

Equipment You’ll Need

Before diving into the Banana Caramel Peanut Butter Cheesecake, gather these kitchen essentials:

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Baking sheet
  • Aluminum foil
  • Cooling rack

Step-by-Step for Banana Caramel Peanut Butter Cheesecake

1. Prepare the Crust

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
  • Press the mixture evenly into the bottom of a springform pan.
  • Bake for 10 minutes, then set aside to cool.

2. Make the Peanut Butter Cheesecake Filling

  • In a large bowl, beat the cream cheese and peanut butter until smooth.
  • Add sugar and mix until well incorporated.
  • Beat in the eggs, one at a time, ensuring each is fully mixed before adding the next.
  • Stir in the vanilla extract and sour cream.
  • Pour the mixture over the prepared crust, spreading evenly.

3. Bake the Cheesecake

  • Wrap the bottom of the springform pan in aluminum foil and place it in a larger baking dish.
  • Pour hot water into the baking dish to create a water bath.
  • Bake for 50-55 minutes or until the center is just set.
  • Turn off the oven and let the cheesecake cool inside for 30 minutes.

4. Chill and Add Toppings

  • Refrigerate the cheesecake for at least 4 hours or overnight.
  • Arrange banana slices on top before serving.
  • Drizzle generously with caramel sauce.
  • Sprinkle with chopped peanuts for extra crunch.
A rich and creamy banana caramel peanut butter cheesecake topped with fresh banana slices and drizzled with caramel sauce.easy-banana-caramel-peanut-butter-cheesecake

Creative Variations

Looking for ways to tweak this Banana Caramel Peanut Butter Cheesecake? Try these fun variations:

  • No-Bake Option: Skip the baking and let the cheesecake set in the fridge for 6 hours.
  • Chocolate Twist: Add chocolate chips to the batter or drizzle chocolate sauce on top.
  • Oreo Crust: Replace the graham crackers with crushed Oreo cookies.
  • Salted Caramel Drizzle: Add a pinch of sea salt to your caramel sauce for a sweet-salty balance.

Serving and Pairing Ideas

This Banana Caramel Peanut Butter Cheesecake is already a star on its own, but here are some ways to enhance the experience:

  • Serve with a scoop of vanilla ice cream.
  • Pair with a hot cup of coffee or a glass of milk.
  • Garnish with whipped cream for an extra luxurious touch.
A rich and creamy banana caramel peanut butter cheesecake topped with fresh banana slices and drizzled with caramel sauc.eeasy-banana-caramel-peanut-butter-cheesecake

Common Mistakes to Avoid

To ensure your Banana Caramel Peanut Butter Cheesecake turns out perfectly, avoid these pitfalls:

  • Overmixing the Batter: This can cause the cheesecake to crack.
  • Skipping the Water Bath: A water bath helps keep the texture smooth and creamy.
  • Opening the Oven Door Too Soon: This sudden temperature change can cause sinking.
  • Using Unripe Bananas: Choose fully ripe bananas for the best sweetness.

FAQs

Can I use natural peanut butter instead of regular?

Yes, but it may alter the texture slightly. Stir well before using.

How do I prevent my cheesecake from cracking?

Use a water bath, don’t overmix the batter, and let it cool gradually in the oven.

Can I make this cheesecake gluten-free?

Absolutely! Use gluten-free graham crackers for the crust.

Can I freeze this cheesecake?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge for up to 5 days.

Conclusion

This Banana Caramel Peanut Butter Cheesecake is an irresistible combination of flavors that’s sure to impress. With its creamy peanut butter filling, buttery graham cracker crust, and sweet caramel drizzle, it’s a dessert worth making again and again. Try it today and indulge in a slice of heaven!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Caramel Peanut Butter Cheesecake

Banana Caramel Peanut Butter Cheesecake Recipe

  • Author: Velma
  • Total Time: PT4H
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

This Banana Caramel Peanut Butter Cheesecake is a decadent dessert that combines creamy peanut butter, sweet ripe bananas, and rich caramel sauce over a buttery graham cracker crust. It’s the ultimate indulgence for cheesecake lovers and perfect for special occasions.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup mashed ripe bananas (about 2 bananas)
  • ½ cup creamy peanut butter
  • 1 tsp vanilla extract

For the Topping:

  • ½ cup caramel sauce (store-bought or homemade)
  • ½ cup chopped peanuts (optional, for garnish)
  • Banana slices, for garnish

Instructions

  1. Prepare the crust:
    • Preheat oven to 325°F (163°C).
    • Mix graham cracker crumbs, melted butter, and sugar.
    • Press mixture firmly into the bottom of a 9-inch springform pan. Set aside.
  2. Make the filling:
    • Beat cream cheese and sugar until smooth.
    • Add eggs one at a time, mixing after each.
    • Mix in mashed bananas, peanut butter, and vanilla until combined.
  3. Bake the cheesecake:
    • Pour filling over the crust.
    • Bake for 50–55 minutes, until center is set but slightly jiggly.
    • Turn off oven, crack door slightly, and let cheesecake rest for 1 hour.
  4. Chill:
    • Refrigerate at least 4 hours or overnight.
  5. Add toppings & serve:
    • Before serving, drizzle with caramel sauce.
    • Garnish with chopped peanuts and fresh banana slices.
  • Prep Time: PT25M
  • Cook Time: PT55M
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480kcal
  • Sugar: 33g
  • Sodium: 280mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 105mg

Did you make this recipe?

Share a photo and tag us @velmarecipes on Pinterest — we can’t wait to see what you’ve made!

2 thoughts on “5-Step Easy Banana Caramel Peanut Butter Cheesecake Recipe – A Must-Try Dessert!”

  1. Pingback: The Ultimate Caramel Frosting Recipe Guide – 3 Steps to Create Your Amazing Dessert Topping -
  2. Pingback: Irresistible Goat Cheese Spread with Honey, Apricot & Almonds - Velma Recipes

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆