10-Minute Cheesecake Fruit Salad Roll Ups Recipe – Easy & Delicious!

Introduction

If you’re craving a dessert that’s easy to make, wildly delicious, and guaranteed to impress, look no further than Cheesecake Fruit Salad Roll Ups. These delightful little spirals combine the creamy decadence of cheesecake filling with the fresh pop of seasonal fruit, all wrapped in soft tortillas and rolled in cinnamon sugar. Whether you’re serving them at a summer picnic, party platter, or family snack table, they’re as fun to assemble as they are to eat. This guide walks you through every step to create your own irresistible roll ups.

Ingredients You’ll Need

For the Cheesecake Filling

• Cream cheese – room temperature for smoothness
• Unsalted butter – adds richness
• Powdered sugar – sweetens and stabilizes
• Whipped cream or whipped topping – for fluffiness
• Vanilla extract – boosts flavor
• Instant vanilla or cheesecake pudding mix – thickens and sets the filling
• Optional: lemon zest for brightness

For the Fruit Salad

• Strawberries (sliced)
• Blueberries
• Peaches (diced)
• Kiwi (peeled and sliced)
• Raspberries (added last to avoid bleeding)

For the Roll-Ups

• Large flour tortillas (10-inch size works best)
• Melted butter (for brushing)
• Cinnamon sugar (for rolling)

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

1. In a bowl, beat cream cheese and butter until fluffy.
2. Add powdered sugar and vanilla extract; beat again until well combined.
3. Gently fold in whipped cream until incorporated.
4. Sprinkle in instant pudding mix and beat until smooth. This helps give the mixture a pipeable, firm texture.
5. Refrigerate for 30–45 minutes.

2. Chop & Dry the Fruit

• Wash and pat dry all fruits.
• Dice into uniform pieces.
• For juicier fruits like peaches or kiwi, blot with paper towels to reduce excess moisture.
• Add raspberries last to prevent them from breaking apart during mixing.

3. Combine & Chill

• Gently fold chopped fruits (except raspberries) into the cheesecake filling.
• Add raspberries last, folding softly with a spatula.
• Chill the entire mixture again for 15 minutes while you prep the tortillas.

4. Assemble the Roll-Ups

1. Lay a tortilla flat on a clean surface.
2. Spread ½ cup of the fruit cheesecake mixture evenly, leaving a ½-inch border.
3. Roll the tortilla tightly like a burrito.
4. Brush the outside with melted butter.
5. Roll in cinnamon sugar until fully coated.
6. Chill for another 15 minutes to firm up for slicing.

5. Slice & Serve

• Using a sharp serrated knife, slice into ¾-inch thick pinwheels.
• Arrange on a platter or tray.
• Optional: garnish with mint, a dusting of powdered sugar, or extra fruit pieces.

Flavor Variations to Try

Cheesecake Fruit Salad Roll Ups are a blank canvas for creativity. Mix and match your fruit and filling to suit seasons, events, or personal taste:

• Tropical Twist: mango, pineapple, banana, coconut flakes
• Berry Medley: strawberries, blackberries, blueberries, raspberries
• Fall Harvest: apple, pear, cinnamon, nutmeg
• Citrus Bloom: mandarin orange segments, zest, lime drizzle
• Holiday Style: red raspberries + green kiwi for festive flair

You can even swap tortillas for crepes or puff pastry, or add chopped nuts, cookie crumbs, or shredded coconut for texture.

Storage & Make-Ahead Tips

Want to prep these in advance? Here’s how:

• Filling only: Can be made 24 hours ahead and kept chilled.
• Fully assembled roll-ups: Best served within 2 hours for peak texture.
• Storing leftovers: Wrap each slice in parchment and place in an airtight container. Chill up to 24 hours.

Avoid freezing, as the fruit will become watery and the texture compromised.

Serving Ideas & Pairings

Roll-ups are best enjoyed:

• Chilled or just slightly cool
• On dessert boards with other mini sweets
• Paired with:
  • Sparkling lemonade
  • Fruit-infused iced tea
  • Whipped cream topping or fruit sauces

Hosting a party? Create a roll-up bar with assorted fruits and let guests assemble their own!

Frequently Asked Questions (FAQs)

Conclusion:

Cheesecake Fruit Salad Roll Ups are more than just a quick treat, they’re a fun, flavorful, and crowd-pleasing dessert that brings together the creamy goodness of cheesecake, the vibrant sweetness of fruit, and the soft bite of cinnamon-sugar tortillas. Whether you’re hosting a party, prepping for a picnic, or just want something easy and impressive, these roll ups deliver on taste, texture, and presentation. Try your own twist with seasonal fruits, and don’t forget to share your creations—you might just start the next dessert trend!

10-Minute Cheesecake Fruit Salad Roll Ups Recipe

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• Author: Velma
• Total Time: 45 minutes
• Yield: 20 pinwheels 1x
• Diet: Vegetarian

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Description

Cheesecake Fruit Salad Roll Ups combine the luscious creaminess of cheesecake with the bright, juicy pop of fresh fruit—all wrapped up in soft tortillas. These no-bake pinwheels are fun to assemble, easy to serve, and perfect for parties, lunchboxes, or sweet snacking. Think of it as a mashup between a fruit salad, cheesecake, and a dessert taco… and it works deliciously.

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Ingredients

Scale 1x2x3x

For the filling:

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup whipped topping or Greek yogurt (for a fluffier texture)

For assembly:

• 3–4 large flour tortillas
• 1 ½ cups chopped fresh fruit (strawberries, blueberries, kiwi, grapes, mango, etc.)
• Optional: drizzle of honey or mini chocolate chips

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Instructions

1. Make the cheesecake filling:
   • In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy. Fold in whipped topping or yogurt.
2. Assemble the roll ups:
   • Lay out tortillas and spread a generous layer of the cheesecake mixture across each one.
   • Sprinkle evenly with chopped fruit. Don’t overfill—this helps them roll tightly.
3. Roll and chill:
   • Roll each tortilla tightly like a burrito. Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
4. Slice and serve:
   • Unwrap and slice into pinwheels using a sharp knife. Serve immediately.

Notes

Fruit swap: Use whatever fruit is fresh and in season

Make it lighter: Use low-fat cream cheese or Greek yogurt

Add crunch: Sprinkle granola or nuts before rolling

Dessert version: Add mini chocolate chips or a swirl of Nutella

Make ahead: Prepare, roll, and chill up to 8 hours before slicing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 80 kcal
• Sugar: 5g
• Sodium: 90mg
• Fat: 4g
• Saturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0.5g
• Protein: 1.5g
• Cholesterol: 10mg