Description
Chocolate Chip Cake Mix Cookies are a quick and easy dessert made with just a few ingredients. Using cake mix as the base creates soft, chewy cookies loaded with chocolate chips—perfect for last-minute baking or satisfying a sweet craving in no time.
Ingredients
- 1 box cake mix (yellow or vanilla works best)
- 2 large eggs
- ½ cup vegetable oil (or melted butter for richer flavor)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Optional Add-Ins (For Extra Flavor)
- 1 teaspoon vanilla extract – enhances overall taste
- 2 tablespoons brown sugar – adds a deeper, caramel-like flavor
- ¼ teaspoon salt – balances sweetness
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup white chocolate chips or peanut butter chips
Instructions
1️⃣ Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Dough
In a large bowl combine:
- Cake mix
- Eggs
- Vegetable oil
Mix until a soft dough forms, then fold in chocolate chips.
3️⃣ Shape Cookies
Scoop tablespoon-sized portions of dough and place on the baking sheet, spacing them apart.
4️⃣ Bake
Bake for 10–12 minutes until edges are set and centers remain soft.
5️⃣ Cool & Serve
Let cookies cool for a few minutes before serving. Enjoy warm or at room temperature.
- Prep Time: PT10M
- Cook Time: PT12M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg