Ultimate Chocolate Chip Cookie Pie Recipe: Gooey, Easy & Crowd-Pleasing

There’s something irresistible about a dessert that combines the gooey, melty chocolate chip cookie with the flaky indulgence of classic pie crust. Meet the Chocolate Chip Cookie Pie—a rich, warm, crowd-pleasing hybrid that delivers the best of both worlds. Whether you’re planning a holiday feast or craving something cozy on a Sunday afternoon, this decadent dessert hits the sweet spot every time.

But this isn’t just any cookie baked in a crust. It’s a nostalgic throwback, a creative twist, and a show-stopping treat that you can pull together in one bowl. In this post, we’ll walk you through everything you need to know: what it is, where it came from, how to bake it like a pro, and why it should be your go-to dessert for every season.

Learn more about the origins of this treat by checking out the history of chocolate chip cookies and the legendary Toll House Inn, where it all began.

What Is Chocolate Chip Cookie Pie?

A Chocolate Chip Cookie Pie is a buttery, gooey dessert that combines the texture of a cookie with the structure of a pie. Think of it as a giant soft cookie with crisp edges and a slightly underbaked center, all housed in a golden-brown pie crust. The magic happens when the chocolate chips melt into rivers of sweetness while the edges caramelize into chewy perfection.

Unlike a cookie cake or a skillet cookie, a cookie pie is baked in a crust—either homemade or store-bought, giving it a distinct textural contrast and elevated presentation. It’s as easy as mixing, pouring, and baking. Yet, the result looks like something you picked up from a boutique bakery.

A Brief History of the Cookie Pie

The Chocolate Chip Cookie Pie traces its roots back to the original Toll House cookie created in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts. What began as an accidental inclusion of chopped chocolate bars into cookie dough led to the invention of the now-iconic chocolate chip cookie.

Fast forward a few decades, and creative bakers started embedding that same cookie dough into a buttery crust, creating what we now call the chocolate chip cookie pie. A modern classic was born.

Key Components of Chocolate Chip Cookie Pie

Let’s break down what goes into a successful cookie pie. Each part plays a vital role in creating the perfect texture and flavor.

• Pie Crust: This acts as the foundation. You can use:
  • Store-bought refrigerated crusts
  • Graham cracker crusts
  • Homemade butter crusts
• Cookie Filling:
  • Butter: Room-temperature or melted for richness
  • Brown and white sugars: Sweetness and moisture
  • Eggs: Structure and binding
  • Vanilla extract: Flavor depth
  • Flour: Provides bulk
  • Chocolate chips: The star of the show
  • Optional add-ins: Walnuts, pecans, caramel chunks, or toffee bits
• Texture Balance:
  • Crispy crust
  • Gooey interior
  • Melted chocolate in every bite

Popular Chocolate Chip Cookie Pie Variations

Once you’ve mastered the classic version, you can explore a wide range of flavor twists. Here are some creative takes on this gooey cookie dessert:

• Toll House Version
  The OG recipe from Nestlé that uses a traditional crust and simple cookie batter. It’s a go-to for its simplicity.
• Crazy for Crust Style
  This variation is extra gooey and slightly underbaked, perfect for lovers of cookie dough texture. Try it out here.
• Half-Baked Harvest’s Gooey Pie
  This one adds sweetened condensed milk for a decadent texture that’s practically molten in the center. See it here.
• Oreo Crust Version
  Crush Oreo cookies with melted butter to form the crust, giving it a double-chocolate twist.
• Gluten-Free Adaptation
  Use almond flour or a 1:1 gluten-free baking flour blend, and skip the wheat-based crust.

Step-by-Step Recipe: How to Make Chocolate Chip Cookie Pie

This simple one-bowl recipe will have your home smelling amazing in no time. Here’s how to make the best cookie pie from scratch:

Ingredients:

• 1 unbaked pie crust (homemade or store-bought)
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1½ cups chocolate chips
• Optional: 1 cup chopped pecans or walnuts

Instructions:

1. Prepare Your Crust
   Press your pie crust into a 9-inch pie dish. Crimp the edges and chill it while making the filling.
2. Mix the Wet Ingredients
   In a large bowl, beat the butter with both sugars until creamy. Add eggs one at a time, then stir in the vanilla.
3. Add Dry Ingredients
   Mix in flour until fully combined. Fold in chocolate chips and optional nuts.
4. Assemble
   Pour the batter into the chilled crust and smooth the top.
5. Bake
   Bake at 325°F (163°C) for 55–60 minutes. The top should be golden, and a toothpick inserted halfway between center and edge should come out mostly clean.
6. Cool & Serve
   Cool for at least 1 hour before slicing. Serve warm or room temperature.

Storage and Freezing Tips

One of the best things about cookie pie is how well it stores:

• At Room Temp: Wrap tightly and keep for up to 3 days.
• Freezer: Wrap in foil, then in a zip bag. Freeze whole or by slice for up to 2 months.
• Reheat: Warm slices in the oven at 300°F for 10 minutes or microwave for 15–20 seconds.

Frequently Asked Questions (FAQs)

Conclusion:

The Chocolate Chip Cookie Pie is more than a sweet treat, it’s a dessert that bridges generations, occasions, and palates. From the golden crust to the molten chocolate chips, every bite offers comfort, joy, and satisfaction.

Whether you’re trying it for the first time or putting your own twist on it, this dessert is guaranteed to win over any crowd. Don’t forget to experiment with variations, share it with loved ones, and bookmark this guide for every time your dessert game needs a lift.

Chocolate Chip Cookie Pie Recipe

---

• Author: Velma
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Chocolate Chip Cookie Pie is the dessert mashup dreams are made of. Imagine the soft, gooey center of a chocolate chip cookie baked into a flaky pie crust with crisp edges and melty chocolate in every bite. It’s a crowd-pleasing, easy-to-make dessert that works just as well for birthdays and holidays as it does for a weekend indulgence. Best served warm with a scoop of vanilla ice cream.

---

Ingredients

Scale 1x2x3x

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

---

Instructions

1. Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish and crimp the edges if desired.
2. Mix wet ingredients:
   • In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar.
   • Add eggs and vanilla extract; whisk until smooth.
3. Add dry ingredients:
   • Stir in flour and salt until just combined.
   • Fold in chocolate chips and nuts if using.
4. Assemble:
   • Pour the cookie dough into the prepared pie crust and smooth the top.
5. Bake:
   • Bake for 45–50 minutes, or until the top is golden brown and the center is just set.
   • Let cool at least 20 minutes before slicing for the perfect gooey texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 410 Kcal
• Sugar: 34g
• Sodium: 160mg
• Fat: 22g
• Saturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1.5g
• Protein: 4g
• Cholesterol: 60mg