Irresistible Chocolate Chip Frozen Yogurt Cookie Dough Bark – Easy No-Bake Frozen Dessert

When you blend the classic flavors of chocolate chip cookie dough with the creamy coolness of frozen yogurt, magic happens. Enter: Chocolate Chip Frozen Yogurt Cookie Dough Bark—the snack that merges nostalgia with indulgence and convenience with creativity.

This no-bake wonder is a breeze to whip up, needs only a handful of ingredients, and can be customized in countless ways. Whether you’re entertaining guests, feeding a crowd of kids, or just want something sweet and chilly in the freezer, this bark has your name on it.

But before we dive into making this irresistible dessert, let’s explore why it deserves a permanent spot in your dessert rotation.

Why Everyone’s Obsessed with Frozen Yogurt Bark

There’s something about frozen treats that never goes out of style. But when that icy treat includes chocolate chips, cookie dough, and a creamy yogurt base, it becomes more than just dessert—it becomes a craving.

Here’s what makes this bark so popular:

• Easy to make—no baking, no stove, and minimal mess
• Perfect make-ahead dessert for hot days or impromptu guests
• Customizable with endless toppings and flavorings
• Looks gorgeous when broken into shards and served on a platter

Plus, it’s a great way to use up leftover cookie dough, and you don’t even need an ice cream machine.

Want to make sure your flour is safe to eat raw? Here’s a helpful guide on how to safely heat-treat flour at home before using it in edible cookie dough.

What Is Chocolate Chip Frozen Yogurt Cookie Dough Bark?

At its core, Chocolate Chip Frozen Yogurt Cookie Dough Bark is a layered dessert. It starts with a creamy base of yogurt, often mixed with sweeteners like maple syrup or honey. Edible cookie dough—made without eggs and with heat-treated flour—is added either as chunks or swirls. The finishing touch? A generous sprinkle of mini chocolate chips, nuts, or whatever toppings your heart desires.

Then it’s spread thin on a tray, frozen until firm, and broken into delicious frozen shards.

It’s as fun to make as it is to eat.

Ingredients You’ll Need

Let’s break down the basic components of this chilled masterpiece:

Yogurt Base

• 2 cups plain Greek yogurt or any plant-based yogurt
• 2–3 tablespoons maple syrup, honey, or agave
• 1 teaspoon vanilla extract

Edible Cookie Dough

• ½ cup all-purpose flour, heat-treated
• ¼ cup softened unsalted butter or vegan butter
• ¼ cup brown sugar or coconut sugar
• 1 tablespoon milk (dairy or non-dairy)
• ½ teaspoon vanilla extract
• Pinch of salt
• ⅓ cup mini chocolate chips

Toppings (Optional but fun)

• More mini chocolate chips
• Crushed pretzels
• Peanut butter drizzle
• Chopped nuts (walnuts, pecans, almonds)
• Coconut flakes
• Freeze-dried fruits

Step-by-Step: How to Make Chocolate Chip Frozen Yogurt Cookie Dough Bark

Ready to get started? Follow these simple steps for delicious bark every time.

Step 1: Make the Edible Cookie Dough

Start with the dough, since it’s what gives the bark its signature chewy sweetness.

1. Heat-treat your flour in the oven at 300°F for 5 minutes.
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Add milk, vanilla, and salt. Mix well.
4. Slowly mix in the heat-treated flour.
5. Fold in mini chocolate chips.
6. Form into marble-sized chunks or small clumps and set aside.

Step 2: Prepare the Yogurt Base

In a mixing bowl, combine:

• Yogurt, sweetener of choice, and vanilla extract
• Stir until smooth and fully blended

Taste and adjust sweetness if needed.

Step 3: Assemble the Bark

1. Line a baking sheet or tray with parchment paper.
2. Pour the yogurt mixture onto the sheet and spread into an even layer (½ inch thick).
3. Gently press cookie dough pieces throughout the yogurt layer.
4. Sprinkle additional toppings if desired.

Step 4: Freeze and Serve

1. Place the tray in the freezer for at least 4–6 hours or overnight.
2. Once fully frozen, break into pieces using your hands or a knife.
3. Serve immediately or store in an airtight container in the freezer.

Pro Tips for Perfect Frozen Bark

• Use a silicone mat for easier removal from the tray.
• To prevent cracking, score lightly before fully frozen.
• If the bark is too hard to cut, let it sit at room temperature for 1–2 minutes.
• Keep individual pieces separated with parchment in storage.

Ingredient Swaps & Customization Ideas

You can easily adjust this bark to suit your cravings or pantry:

How to Store & Serve the Bark

Once made, your chocolate chip frozen yogurt cookie dough bark can last for weeks in the freezer. Here’s how to keep it fresh and tasty:

Freezer Tips

• Store in an airtight container or ziplock bag
• Place parchment paper between layers to prevent sticking
• Avoid thawing and refreezing—only take out what you plan to eat

Serving Suggestions

• Serve as part of a frozen dessert board
• Pair with fresh berries or a glass of iced coffee
• Package in treat bags for party favors or gifts

Popular Flavor Variations

Get creative and put your spin on this frozen dessert! Try these tasty ideas:

FAQs About Frozen Yogurt Cookie Dough Bark

Chocolate Chip Frozen Yogurt Cookie Dough Bark

---

• Author: Velma
• Total Time: 4 hours
• Yield: 16 pieces 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Chocolate Chip Frozen Yogurt Cookie Dough Bark is everything you didn’t know you needed: cool, creamy, chewy, and dotted with mini chocolate chips and bites of edible cookie dough. Made with Greek yogurt, natural sweeteners, and a quick eggless cookie dough, this no-bake dessert is easy to prep, freezer-friendly, and a hit with kids and adults alike. Great for summer afternoons, after-school treats, or healthy-ish snacking.

---

Ingredients

Scale 1x2x3x

For the cookie dough:

• 3 tbsp butter (or coconut oil), softened
• 2 tbsp brown sugar or coconut sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup almond flour (or heat-treated all-purpose flour)
• 2 tbsp mini chocolate chips

For the yogurt bark:

• 1 ½ cups plain or vanilla Greek yogurt (dairy-free if preferred)
• 2–3 tbsp maple syrup or honey (adjust to taste)
• 1/2 tsp vanilla extract
• 2 tbsp mini chocolate chips, for topping
• Crushed graham crackers or chopped nuts (optional, for texture)

---

Instructions

1. Make the cookie dough:
   • In a small bowl, mix softened butter, sugar, vanilla, and salt.
   • Stir in almond flour until dough forms. Fold in chocolate chips. Set aside.
2. Mix the yogurt base:
   • In a medium bowl, stir together yogurt, maple syrup, and vanilla until smooth.
3. Assemble the bark:
   • Line a small baking sheet (8×8 or 9×9) with parchment paper.
   • Spread the yogurt mixture evenly across the pan.
   • Crumble the cookie dough over the top in small chunks. Sprinkle extra chocolate chips or toppings.
4. Freeze:
   • Freeze for at least 3–4 hours, or until firm.
5. Slice & serve:
   • Once fully set, break or cut into bark-style pieces. Store in a freezer-safe bag or container.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Desserts
• Method: No-Bake, Frozen
• Cuisine: American

Nutrition

• Serving Size: 1 small square
• Calories: 120 kcal
• Sugar: 6g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg