Step 1: Prepare the Crust

• Combine crushed waffle cones, melted butter, sugar, and salt
• Mix until evenly coated
• Press firmly into a lined baking dish
• Freeze for 15–20 minutes until set

Step 2: Blend the Watermelon

• Cut watermelon into chunks
• Blend until smooth
• Strain through a fine sieve to remove pulp

This step ensures a silky texture in your sherbet.

Step 3: Make the Sherbet Base

• Combine watermelon juice, sugar, lime juice, and salt
• Stir until sugar dissolves
• Add half-and-half and mix thoroughly

Chill the mixture for at least 1 hour before churning.

Step 4: Churn the Sherbet

• Pour mixture into an ice cream maker
• Churn according to manufacturer instructions

No ice cream maker?

• Freeze mixture in a shallow container
• Stir every 30 minutes until creamy

Step 5: Assemble the Bars

• Spread churned sherbet evenly over the crust
• Smooth the surface with a spatula

Step 6: Add Whipped Topping

• Beat cream and sugar until stiff peaks form
• Spread gently over the sherbet layer

Step 7: Freeze

• Freeze for at least 6–8 hours, preferably overnight
• Ensure the bars are fully set before slicing