Table of Contents

Introduction

White chocolate raspberry truffles are a beautiful and delicious treat that look impressive but are easy to make at home. Each bite combines the smooth sweetness of white chocolate with the bright, tangy flavor of raspberries. Perfect for holidays, parties, or gifting, these truffles bring a touch of elegance to any occasion.

Ingredients for White chocolate raspberry truffles

The secret to perfect white chocolate raspberry truffles lies in ingredient choices. Let’s break it down:

White Chocolate

Always choose high-quality white chocolate with real cocoa butter (not just vegetable fats).
Premium bars or couverture chocolate melt more smoothly and set better than cheap baking chips.
Avoid overly sweet brands—balance matters, since raspberries already bring tartness.

Cream and Butter

Heavy cream provides the fat content needed for silky ganache.
A pat of butter adds shine and richness.
For dairy-free variations, swap with full-fat coconut cream and vegan butter substitutes.

Raspberry Options

Freeze-dried raspberries: Grind into fine powder for concentrated flavor and vibrant pink color.
Raspberry jam: Seedless varieties add sweetness and body.
Fresh coulis: Gorgeous but tricky—too much liquid can destabilize ganache.

Flavor Enhancers

Raspberry liqueur (like Chambord) for adult-friendly truffles.
A touch of vanilla extract to round flavors.
Lemon zest for brightness.

Coating & Finishes

Melted white chocolate (tempered for shine).
Raspberry dust, cocoa powder, or coconut flakes as decorative coatings.
Optional edible glitter or gold leaf for festive occasions.

Homemade white chocolate raspberry truffles coated with raspberry dust and white chocolate drizzle.

Essential Tools

Mixing bowls, spatula, and a small saucepan.
Food processor or mortar/pestle (to grind freeze-dried raspberries).
Small cookie scoop or melon baller for shaping.
Parchment paper for easy cleanup.

Step-by-Step Recipe for White Chocolate Raspberry Truffles

This recipe produces white chocolate raspberry truffles with a luxurious raspberry ganache center.

Step 1: Prepare Ingredients

Chop 12 ounces of white chocolate into small, even pieces.
Grind 1 cup freeze-dried raspberries into a fine powder.
Line a baking tray with parchment.

Step 2: Make the Ganache

Heat ½ cup heavy cream in a small saucepan until steaming (not boiling).
Pour hot cream over chopped white chocolate.
Let sit 3 minutes, then stir gently until smooth.
Add butter and raspberry powder, mixing until evenly blended.
Optional: stir in 1–2 teaspoons raspberry liqueur.

Step 3: Chill & Shape

Cover ganache and refrigerate until firm (2 hours).
Using a scoop, portion and roll into balls.
Place on parchment-lined tray.

Step 4: Coat with White Chocolate

Melt additional white chocolate (tempered for glossy finish).
Dip chilled ganache balls using a fork or dipping tool.
Let excess drip off, then return to tray.

Step 5: Decorate

Dust with raspberry powder, drizzle with melted white chocolate, or add decorative toppings.
Chill until coating sets.

And there you have it—silky white chocolate raspberry truffles ready to impress!

Pro Techniques & Troubleshooting

Even experienced bakers hit snags. Here are fixes:

Grainy ganache: Caused by overheating cream or using low-quality chocolate. Remedy: warm mixture gently and whisk until smooth.
Too soft ganache: Add more melted white chocolate and re-chill.
Too hard ganache: Stir in a splash of warm cream.
Chocolate bloom (white streaks): Avoid moisture exposure and temper chocolate properly.
Clumpy raspberry powder: Sift after grinding to remove seeds or lumps.

Variations & Flavor Pairings

One of the best things about white chocolate raspberry truffles is how versatile they are. Try these:

Alcohol-Infused: Add Chambord or raspberry vodka for depth.
Cheesecake Truffles: Blend cream cheese into ganache for tangy richness.
Vegan Truffles: Use coconut cream and vegan white chocolate.
Textured Coatings: Roll in chopped nuts, coconut, or freeze-dried fruit.
Seasonal Ideas: Add rosewater for Valentine’s, pumpkin spice for fall, or citrus zest for summer.

How to Store, Freeze & Gift

Storage

Store in an airtight container in the fridge for 1–2 weeks.
Keep away from humidity to avoid bloom or melting.

Freezing

Flash-freeze truffles on a baking tray.
Transfer to airtight container with parchment between layers.
Thaw in the fridge slowly to preserve texture.

Gifting

Place in decorative boxes or tins with parchment liners.
Wrap with ribbons, include a flavor label.
Advise recipients to refrigerate until serving.

Presentation & Serving Ideas

Plate truffles with champagne flutes for elegant dinners.
Create a festive box assortment with other truffle flavors.
Dust lightly with raspberry powder for a vibrant pop of color.
Serve alongside coffee or dessert wines for after-dinner indulgence.

FAQs

What are white chocolate raspberry truffles made of?
A ganache center of white chocolate and cream, infused with raspberry powder or jam, coated in white chocolate.

Can I use fresh raspberries instead of freeze-dried?
Fresh raspberries add too much water, making ganache unstable. Freeze-dried or jam works best.

How long do truffles last in the fridge or freezer?
Stored in the fridge, about 1–2 weeks. Frozen, they can last up to 3 months if properly wrapped.

Can I make them ahead for a holiday?
Yes! Freeze them, then thaw in the fridge overnight before serving.

Why did my ganache seize?
Overheating chocolate or introducing water causes seizing. Warm gently and whisk to re-emulsify.

Can I temper white chocolate at home?
Yes, with a thermometer and patience. If unsure, melting wafers provide an easier alternative.

Are there vegan versions?
Yes, substitute coconut cream for dairy cream and use vegan white chocolate.

Conclusion

White chocolate raspberry truffles are more than just a sweet treat—they’re little bites of elegance that anyone can create at home. With their creamy centers, tangy raspberry flavor, and glossy finishes, these truffles transform simple ingredients into something truly extraordinary. Whether you prepare them as a gift, for a holiday table, or simply to indulge yourself, each batch is a chance to play with flavors, textures, and presentation.

Irresistible White Chocolate Raspberry Truffles: A Decadent Homemade Treat

Author: Velma
Total Time: PT2H20M
Yield: About 18 truffles 1x
Diet: Vegetarian

Print Recipe

Description

These White Chocolate Raspberry Truffles are smooth, creamy, and filled with the perfect balance of tart raspberries and sweet white chocolate. Elegant enough for holidays, Valentine’s Day, or gift-giving, yet simple enough to make at home with just a few ingredients.

Ingredients

Scale

8 oz white chocolate, finely chopped
¼ cup heavy cream
2 tbsp unsalted butter
¼ cup fresh raspberries (mashed and strained for puree)
½ tsp vanilla extract
½ cup powdered sugar or shredded coconut (for coating)

Instructions

Make raspberry puree
- Mash raspberries and press through a fine sieve to remove seeds. Set aside.
Heat cream and butter
- In a small saucepan, heat heavy cream and butter until just simmering.
Melt chocolate
- Pour the hot cream mixture over chopped white chocolate. Let sit for 2 minutes, then stir until smooth.
Add raspberry flavor
- Stir in raspberry puree and vanilla extract until well combined. Cover and refrigerate for at least 2 hours, or until firm.
Shape truffles
- Scoop chilled mixture into small balls using a spoon or melon baller. Roll quickly between your palms to smooth.
Coat and serve
- Roll each truffle in powdered sugar or shredded coconut. Keep chilled until ready to serve.

Prep Time: PT20M
Cook Time: PT2H
Category: Dessert
Method: No-Bake
Cuisine: European

Nutrition

Serving Size: 1 truffle
Calories: 110kcal
Sugar: 11g
Sodium: 15mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg