30-Minute Ultimate Blackstone Bourbon Chicken — Sticky & Glossy
If you’re craving that glossy, mall-style Blackstone Bourbon Chicken—but with better sear, deeper caramelization, and a sauce that clings like a dream—this is your keeper. We’ll cook on a flat-top for even heat and fast reduction, build a balanced bourbon glaze that’s sweet, salty, and tangy with gentle heat, and finish with a lacquered shine … Read more