What Is Zesty Shrimp & Avocado Salad? At its core, Zesty Shrimp & Avocado Salad is a fresh, citrus-forward dish that highlights simple ingredients prepared with care. It typically features cooked shrimp tossed with diced avocado, crisp vegetables, fresh herbs, and a tangy dressing made from citrus juice and oil. Unlike heavier shrimp salads that … Read more
Why You’ll Love This Skillet Cauliflower Dish This isn’t a complicated recipe—it’s a smart one. The goal is to build layers of flavor in one pan without turning the cauliflower into mush or the tomatoes into soup. What makes it shine: What Sautéed Cauliflower with Tomatoes Tastes Like Imagine cauliflower that’s lightly crisp on the … Read more
What Is Egg Roll in a Bowl? Egg roll in a bowl (also called an egg roll bowl) is basically a deconstructed egg roll: all the classic filling elements cooked in a skillet and served in a bowl—no wrapper required. Instead of rolling the mixture into wrappers, you’ll: Why You’ll Love This Egg Roll Bowl … Read more
What Is a Citrus Cabbage Salad? A Citrus Cabbage Salad is a vibrant, crunchy salad made with shredded cabbage and fresh citrus, dressed with a citrus-forward vinaigrette. It’s known for its bold flavors, beautiful colors, and irresistible texture. The base of the salad is always cabbage — typically red, green, or both — combined with … Read more
What Is a Southwest Quinoa Salad? A classic Southwest quinoa salad blends the vibrant flavors of the American Southwest with the satisfying bite of quinoa. The result is a colorful, hearty bowl built around: Why You’ll Love This Southwest Quinoa Salad Recipe Perfect for Any Occasion This quinoa salad is endlessly versatile: It looks gorgeous … Read more
If you’re craving a big, satisfying salad that doesn’t wilt, sog out, or fade after a few hours, meet the Dense Bean Salad. This is the versatile, no-lettuce, bowl-filling staple that’s been powering picnics, potlucks, and weekday lunches thanks to its deep flavor, crunchy textures, and marinated magic. In this complete guide, you’ll learn the … Read more
If a salad could strut, this one would. Power Southwest Chicken Salad is all about bold, smoky seasoning, bright lime, and layer after layer of crunch. Think grilled chili-lime chicken, black beans, charred corn, ripe tomatoes, creamy avocado, crumbled Cotija, and a shower of tortilla strips or chili-lime pepitas. It’s weeknight-fast, party-worthy, and endlessly customizable—exactly … Read more
Glossy, caramelized vegetables meet a tangy cranberry-orange glaze in this Cranberry-Glazed Roasted Veggie Salad. It’s festive enough for holidays yet simple enough for weeknights—one sheet pan, one quick saucepan, big flavor. Toss the warm veg with a shiny cranberry reduction, finish with toasted nuts (and optional cheese), and serve over peppery greens for color and … Read more
If you’re chasing a salad that tastes like sweater weather crisp, aromatic, a little sweet, a little tangy, this Brussels Sprout Salad with Pears and Pecans is your new signature dish. It’s built on shaved Brussels sprouts for an ultra-light crunch, studded with juicy pear slices, and finished with toasty pecans and a maple-Dijon vinaigrette … Read more
Meet the party salad that always disappears first: Frito Cowboy Cabbage Salad Recipe. Piled high with finely shredded cabbage, sweet corn, black beans, bell peppers, jalapeño, scallions, and cilantro—then tossed in a creamy chipotle-lime dressing—this bowl gets its signature snap from Fritos added right at the end. It’s fast, bold, and wildly satisfying. Whether you’re … Read more